9 Industry Leaders Reflect on 2016 and Predict What's Next

For better or worse, 2016 was a year we won’t quickly forget. In the cocktail realm, bartenders continued to push boundaries and redefine the standard cocktail canon. Low ABV drinks and bitter flavors gained traction, and the bartender’s focus shifted to emphasize hospitality and good service over pretension and exclusivity. As masterful mixology became standard across the globe, the cocktail community has widened progressive conversations to address tough subjects like equality, inclusion, sustainability and substance abuse in the industry. We talked to nine leading industry minds about 2016 in retrospect and what’s to come in 2017. Peter Vestinos, bartender and consultant, The Sparrow Chic

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