My Twelve Tenets of Bar Management

A few years ago Collectif 1806 asked me to speak on bar management as part of their educational series. I liked the idea, as most presentations in this industry are focused on bartending, spirit categories, cocktail history and technique, etc, but not enough is done on bar management. I didn't have a lot of time to speak, so couldn't get too analytical, but I realized there have been some guiding principles which I have carried from position to position and bar to bar which were the basis for my work. I recently came across the presentation while looking for something else. I had almost forgotten about it and I enjoyed revisiting so I and thought it may be useful to put it out there in the "

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