Follow Us

December 18, 2016

When I opened Michael Jordan's Steak House in Chicago, in the heart of the Magnificent Mile shopping district in 2011, I had come back from San Francisco on a three month consulting stint. I had become accustomed to my life in the City by the Bay and all of its pleasur...

December 18, 2016

When it comes to the cocktail garnish, the undisputed king of the garnish is the mint sprig.  Its vibrant, full, deep green, jagged leaves rise tall from the ice to greet the nose of the imbiber to pull them into the cocktail below.

When presenting a fresh-ingredient, c...

December 18, 2016

The first time I was introduced to a Tom & Jerry was at one of Chicago’s hidden culinary treasures, Miller’s Pub. Located under the “EL” line on the edges of the loop, Miller’s is as old school Chicago as one gets; with a bar full of patrons by 10am and a kitchen that...

Please reload

  • Facebook Basic Square
  • Twitter Basic Square
  • Google+ Basic Square

June 8, 2018

December 11, 2017

December 18, 2016

Please reload

Recent Posts
Search By Tags
Featured Posts

Keep Mint Fresh on the Bar Top

December 18, 2016

1/1
Please reload

Archive
Please reload

© 2012 - 2108 by The BarMedic, LLC

  • w-facebook
  • Twitter Clean