Our Work
28 Mile Vodka Distillery, Highwood, IL: Bar and Concept Design, Full Cocktail Menu Development, Bar Team Training
AceBounce, Chicago: Bar Design, Full Cocktail Menu Development, Bar Team Training for Chicago’s “Home of Ping-Pong”
All Terrain Marketing, Chicago: Marketing Strategy Consultation
Authentic Caribbean Rum, Barbados: Worked with the West Indies Rum and Spirits Producers Association to define the definitions of rum and to then educate the US Market
Avli Chicago: Bar Design, Full Cocktail Menu Development, Bar Team Training
BellyQ, Chicago: Bar Design, Full Cocktail Menu Development, Bar Team Training
Bulldog Gin, New York: Marketing Strategy Consultation
Campari USA / BFG: Bespoke Cocktail Event Development, Corporate Training, Brand Education
Casa Noble Tequila, New York: Assist with brand re-launch & promotion in the Chicago market.
City Tavern, Chicago: Bar Design, Full Cocktail Menu Development, Bar Team Training
Cocktail Courier, New York: Cocktail Styling For Photography
Diageo / MKTG, New York: Bespoke Cocktail Event Development
Flight Club Chicago: Bar Design, Full Cocktail Menu Development, Bar Team Training for Chicago’s “Home of Social Darts”
Gibson’s Restaurant Group, Chicago: Bar Team Training & Bar Systems Development
Interior Design Magazine: Bespoke Cocktail Event Development
Journeyman Distilleries, MI: Bar Design, 54’ Cocktail Bar & 20’ Catering Bar
High Dive, West Palm Beach FL: Bar Design, Menu Development, Bar Team Training
Kinzie Chophouse, Chicago: Menu Development, Bar Team Training
Maple & Ash Steak House, Chicago: Bar Design: First Floor 4- Well Cocktail Lounge, 2nd Floor 2-Well Lounge, 2nd Floor Service Bar
Michael Jordan’s Steak House, Chicago: Full Cocktail Menu Development & Bar Team Training
Peter F. Heering: Brand Promotion and Field Education, Marketing Strategy
Ritual, Lafayette, IN: Menu Development, Bar Team Training
Rose Mary, Chicago: Bar Design
Saveur Magazine, New York: Cocktail Content Development
Shake Stir, Chicago: Cocktail Content Development
Tequila Ocho: Brand Promotion And Field Education, Marketing Strategy
The Betty, Chicago: Chicago: Bar Design, Full Cocktail Menu Development, Bar Team Training
The OG, Delray Beach FL: Bar Design of large outdoor horse-shoe bar
What If Innovation, Chicago: Marketing Strategy Consultation
Presenting my Mint Method at Tales of the cocktail, New Orleans
Cocktail Styling for Photoshoot, The Mojito
Presenting Holiday Cocktail Ideas, Live on ABC7 Chicago
Engineering the "World's Largest Irish Coffee" for Tullamore DEW
With Legendary Distiller Carlos Camarena at
La Altena